Hospitality and restaurant management book
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Managefirst: Hospitality and Restaurant Management W/ Answer Sheet
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Managing a restaurant is challenging no matter how you look at it. Many entrepreneurs start their first restaurant unaware of the ups and downs of the restaurant business. And this might be their biggest mistake. The truth is that the competition in the foodservice industry is growing and new players had better be fully prepared to face it. If you are thirsty for professional knowledge, you are on the right path. There are plenty of useful resources for restaurateurs and you have to start somewhere.
As individuals, we tend to have distinct management styles that fit with our personality or are based around the ethos of the business we work for. There are often valuable insights to be gathered from those operating outside of the hospitality industry too. Some of the most acclaimed restaurant management books have been authored by people outside the industry. Sometimes we get into bad habits, other times you take over a restaurant, inherit employees in the process and find changes are needed. This book covers relevant topics such as how to win people around to your way of thinking, how to increase your influence and how to be a better salesmen, all of which are likely to be helpful when carrying out your job on a daily basis.
1) How to Make Friends and Influence People
Apr 09, Running a restaurant can be a thankless job. There are employees to manage, customers to entertain, and several operations to manage, big and small. Some of those people have even written about it, with clear advice about what to do next. So curl up with a book about restaurant management to learn noteworthy techniques from restaurant owners, chefs, and managers who have been where you are right now. However, if you're tight on funds, why not just subscribe to the Toast Restaurant Management Blog instead? We've got up-to-date restaurant industry information and news, and we send it right to your email inbox - for free - every day.
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